Wednesday, July 31, 2013

Eating My Way Through Blacksburg

So I went to Blacksburg for a week, and all I did was eat. Well, not really, but here are some of the highlights:
Lasagna made with zucchini from my mom's garden instead of noodles. Also features spinach, as well as homegrown peppers, basil, and parsley

After

Cheeeeeese
More after the jump!


Homegrown asparagus



My haul from the Farmers Market

Salad made from said haul

Eggplant Parm with heirloom tomatoes and leftover zucchini lasagna

GF Walnut Torte

Gillie's Special


The bounty of Mom's garden

The meal it made

Blanched white peaches

Their skin


Peach pecan pancakes (GF)



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